Podcast
The Future of Food Delivery & Payment Processing
Offer restaurants the ability to receive and manage delivery orders from multiple services using a single interface, says Thibault Le Conte.
Tune in to discover how Dylish helps ISOs and agents go toe-to-toe with national restaurant delivery services, undercutting the big guys’ fees and […]
Tune in to discover how Dylish helps ISOs and agents go toe-to-toe with national restaurant delivery services, undercutting the big guys’ fees and dishing out big margins on delivery and processing fees – upwards of 700bp, says Dylish’s John Sarabia. Plus, Patti reports on card fraud trends, and James tackles the question of when is the right time for an agent to go out on their own.
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