Alejandro Swaby explains a new twist on a successful model for restaurants. Plus, Patti reports on the ongoing legal fracas between card brands and merchants.
"It's a new twist on a winning model that works especially well for restaurants," explains Alejandro Swaby, Director of Sales at Cervion. Plus, Patti reports on the ongoing legal fracas involving the card brands and merchants.
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In this episode of the Merchant Sales Podcast, James sits down with Jerry Gialanella of Fort Point Payments to break down what it really takes to win...
